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Fruitcakes Recipes
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"Fruitcake made with applesauce and maraschino cherries."
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"This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."
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Ready Time: 1 Hr 45 Min
"This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!"
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Ready Time: 2 Hrs 40 Min
"This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger."
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"This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts."
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Ready Time: 2 Hrs 5 Min
"My version of Yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe."
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"This is similar to fruitcake, and is excellent to serve."
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Ready Time: 2 Hrs 5 Min
"This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing."
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Ready Time: 6 Hrs
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
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"This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake."
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