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Fruitcakes Recipes
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Ready Time: 1 Hr 15 Min
"Daisy Corene McHorse of San Saba, Texas has given a new twist to fruitcake. 'To a fresh apple cake recipe, I add pecans plus candied fruits,' she says."
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Ready Time: 1 Hr 15 Min
"This cake is moist but not heavy. Dates and almonds give a nice sweet flavor and texture to this delicious cake. Other alcohol can be substituted for whisky if you prefer. Serve warm with a thick cream."
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Ready Time: 35 Min
"This is a very good fruitcake and pretty easy too! Bake as cookies or a cake. The whole wheat flour gives it a nice flavor."
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Ready Time: 3 Hrs 20 Min
"A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan."
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"This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com."
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Ready Time: 1 Hr 30 Min
"These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Lancaster, Pennsylvania"
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Ready Time: 6 Days 15 Hrs 58 Min
"Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour."
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"This fruit cake does not need a ripening period, and is very lovely to look at and eat."
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"This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com."
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"This is my 90-year-old grandmother's recipe. Very simple."
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