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Fruitcakes Recipes

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Nita's Applesauce and Bourbon Cake
Ready Time: 4 Hrs 30 Min
"A delicious cake suitable for gift giving. The cake is great fresh, but better when aged. It is best to make around Thanksgiving to be ready for Christmas. This can be made in a 9x5 inch loaf pan with the baking time adjusted to 1 hour and 40 minutes. Happy Holidays!"
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No Bake Fruitcake
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"Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com."
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No-Bake Holiday Fruitcake
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"Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well. Originally submitted to CakeRecipe.com. "
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No-Bake Holiday Fruitcake
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"Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well."
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Noel Fruitcake
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"Don't like fruitcake? You may change your mind with this one."
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Poor Man's Cake II
Ready Time: 1 Hr 30 Min
"This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor."
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Poor Mans Cake III
Ready Time: 1 Hr 30 Min
"This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl."
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Quick Fruitcake
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"Very easy to make, and tastes great too."
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Quick Fruitcake
Ready Time: 1 Hr 5 Min
"'This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake,' assures Diane Hixon from her home in Niceville, Florida. 'Each slice is chock-full of goodies, so they'll think that you fussed when you haven't.'"
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Rich Dark Fruitcake
Ready Time: 6 Hrs
"This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like."
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