Chocolate Cakes Recipes

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Almond Chocolate Torte Ready Time: 20 Min "This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says."

American Beauty Cake with Deanna's Frosting Ready Time: 1 Hr 18 Min "This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful."

Anne's Low-Sugar Chocolate Cake Ready Time: 1 Hr 15 Min "Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts."

Applesauce Rum-Raisin Cake Ready Time: "This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours."

Aunt Joyce's Chocolate Cake Ready Time: 1 Hr "This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!"

Aunt Mary's Chocolate Cake Ready Time: 1 Hr 10 Min "Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day."

BaumKuchen Ready Time: 1 Hr 30 Min "A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte."

Beer Cake II Ready Time: "A wonderfully delicious chocolate cake with subtle beer overtone."

Berry-Glazed Chocolate Cake Ready Time: 1 Hr "From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"

Best-Ever Chocolate Cake Ready Time: 55 Min "You can't miss with this delightful old-fashioned dessert. The cake is moist and chocolaty, and its light, fluffy frosting stirs up in a jiffy. Use vanilla pudding instead of chocolate in the frosting if you wish. -Catherine Dawe, Kent, Ohio"