Bread Recipes

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Basil Pesto Bread Ready Time: 30 Min "At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!"

Basil Tomato Rolls Ready Time: 55 Min "I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one."

Basil-Buttered French Bread Ready Time: 15 Min "Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"

Batter Buns Ready Time: 1 Hr 55 Min "My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast."

Beaten Biscuits Ready Time: 40 Min "This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap.""

Beef 'N' Bean Pockets Ready Time: 50 Min "'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming."

Beer 'n' Brat Biscuits Ready Time: 30 Min "'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."

Beer Batter Crepes I Ready Time: 1 Hr 15 Min "Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."

Beer Batter Crepes II Ready Time: 1 Hr 25 Min "Easy and tasty crepes that use beer as the leavening agent."

Beer Biscuits Ready Time: "The beer adds flavor and leavening to these biscuits."