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Bread Recipes
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Ready Time: 30 Min
"With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort."
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Ready Time: 40 Min
"For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if heated before serving. Try them with black coffee or espresso."
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Ready Time: 35 Min
"'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'"
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Ready Time: 35 Min
"This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry."
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Ready Time: 55 Min
"This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor."
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Ready Time: 3 Hrs
"Delicious served spread with butter."
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Ready Time: 40 Min
"Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter."
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Ready Time: 1 Hr 10 Min
"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."
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Ready Time:
"This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!"
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Ready Time: 1 Hr 10 Min
"I like to make special breakfasts on the weekend for my husband and children. This recipe's sweet frosting really makes the already delicious blueberry bread even more tasty."
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