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Holiday Bread Recipes
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Ready Time: 45 Min
"These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter."
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Ready Time: 40 Min
"These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy."
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Ready Time: 1 Hr
"I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!"
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Ready Time: 1 Hr
"This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream."
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Ready Time: 30 Min
"If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well."
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Ready Time: 1 Hr
"This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years."
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Ready Time: 1 Hr
"This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!"
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Ready Time: 35 Min
"One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota"
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Ready Time: 50 Min
"I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce."
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Ready Time: 1 Hr 25 Min
"I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat."
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