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Bread Recipes
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Ready Time: 2 Hrs 25 Min
"This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly."
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Ready Time: 35 Min
"Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic."
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Ready Time: 30 Min
"'We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken,' notes Patricia Gasper of Peoria, Illinois. 'It also makes a tempting appetizer.'"
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Ready Time: 30 Min
"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."
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"Absolutely the best! Soft crust and well risen."
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Ready Time: 2 Hrs 50 Min
"I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads. For Whole Wheat Rolls use 4 cups sifted flour and 4 cups fine whole wheat flour."
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"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."
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Ready Time: 40 Min
"Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce."
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Ready Time: 50 Min
"Hints Audrey Thibodeau of Mesa, Arizona, 'This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!'"
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Ready Time: 50 Min
"'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal."
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