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Sourdough Bread And Starters Recipes
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Ready Time: 1 Hr 10 Min
"This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift."
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Ready Time: 20 Min
"An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter."
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"Absolutely the best! Soft crust and well risen."
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"Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me."
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"A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use."
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Ready Time: 4 Days 4 Hrs
"Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears."
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Ready Time: 2 Hrs
"This is a great biscuit recipe for using Herman sourdough starter."
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Ready Time: 30 Min
"These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast."
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Ready Time: 3 Hrs 10 Min
"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."
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Ready Time: 2 Days 23 Hrs 10 Min
"It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast."
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