Asia Recipes

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Chicken Fry Ready Time: "A hot Indian recipe. Perfect when served with fragrant basmati rice."

Chicken Hekka Ready Time: 45 Min "An incredible Asian stir fry. One of my personal favorites."

Chicken Jalfarezi Ready Time: 40 Min "This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef."

Chicken Jalfrezi Ready Time: 1 Hr 15 Min "This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread."

Chicken Makhani (Indian Butter Chicken) Ready Time: 25 Min "Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread."

Chicken Rice Salad Ready Time: 15 Min "For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana"

Chicken Roti From India Ready Time: 45 Min "Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal."

Chicken Salad Oriental Ready Time: 15 Min "Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad."

Chicken Salad With Thai-Flavored Dressing Ready Time: "With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad."

Chicken Shwarma Ready Time: 20 Min "We love chicken shwarma, and have been trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have been able to come is by using garam masala, a spice mixture you can find in some specialty grocery stores. "