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Asia Recipes
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Ready Time: 1 Hr
"It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."
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Ready Time: 35 Min
"'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'"
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Ready Time: 6 Hrs 50 Min
"This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"
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Ready Time: 50 Min
"This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert."
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Ready Time: 1 Hr 6 Min
"This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired."
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Ready Time: 1 Hr 50 Min
"'This dish is always a big hit,' notes Michelle Harvey from her home in Noblesville, Indiana. 'I often cook it in the oven instead of on the stovetop,' she explains, 'so it's easy to walk away and get other things done while it's cooking."
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Ready Time: 1 Hr 10 Min
"This is a favorite brunch item served in dim sum restaurants."
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Ready Time: 50 Min
"I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"
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Ready Time: 12 Min
"A very simple and tasty south Indian salad."
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Ready Time: 50 Min
"'I love to cook and bake for my family and friends,' says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews."
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