Philippines Recipes

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Adobo Chicken with Ginger Ready Time: 1 Hr "This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice."

Chinky's Bibingka Ready Time: 40 Min "An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste."

Corned Beef Hash (Abalos style) Ready Time: 45 Min "Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."

Embutido Ready Time: 1 Hr 10 Min "A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked."

Filipino Avocado Milkshake Ready Time: 5 Min "Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about."

Filipino Lumpia Ready Time: 1 Hr 10 Min "This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer."

Filipino Lumpia Ready Time: 1 Hr 10 Min "My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to Pansit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets."

Filipino Pork Adobo Ready Time: 2 Hrs 50 Min "Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"

Filipino Ribs Ready Time: "Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores."

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish Ready Time: 15 Min "A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house."