Philippines Recipes

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Garlic Rice Ready Time: 10 Min "This is a simple Philippine fried rice bursting with the flavor and aroma of garlic."

Grilled Chicken Adobo Ready Time: 50 Min "This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much)."

Lisa's Adobo Ready Time: 1 Hr 50 Min "I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.)"

Lumpia Ready Time: 55 Min "A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices."

Meat and Potatoes Lumpia Ready Time: 1 Hr 30 Min "I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It's great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo."

Pan de Sal - Filipino Bread Rolls Ready Time: 3 Hrs 8 Min "The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out."

Pan De Sal I Ready Time: "Crispy and delicious dinner rolls from the Philippines."

Pan De Sal II Ready Time: 2 Hrs 20 Min "Delicious Filipino dinner rolls."

Party Pancit Ready Time: 30 Min "This is a classic Pinoy (Filipino) dish that's even better the next day!"

Philippine Butter Cookies Ready Time: 17 Min "These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."