Japan Recipes

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Ashley's Chicken Katsu with Tonkatsu Sauce Ready Time: 30 Min "A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes."

Chakin Sushi Ready Time: 55 Min "This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!"

Chicken Hekka Ready Time: 45 Min "An incredible Asian stir fry. One of my personal favorites."

Cold Szechuan Noodles and Shredded Vegetables Ready Time: "This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store. Serve with salad tongs and try adding a horizontally sliced scallion for a eye catching garnish."

Cucumber and Avocado Sushi Ready Time: 1 Hr "Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!"

Famous Japanese Restaurant-Style Salad Dressing Ready Time: 10 Min "This is a good recipe that is easy and flavorful."

Japanese Broiled Mackerel Ready Time: 28 Min "Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!"

Japanese Cheesecake Ready Time: 1 Hr 20 Min "A light and fluffy cheesecake made with whipped eggs and very little cream cheese."

Japanese Egg Yolk Sauce Ready Time: 10 Min "Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily."

Japanese Fruitcake Ready Time: 55 Min "This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."