Japan Recipes

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Japanese Onion Soup Ready Time: 1 Hr "The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe."

Japanese Potsticker Dip Ready Time: 1 Minute "I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."

Japanese Shrimp Sauce II Ready Time: 15 Min "The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color."

Japanese Spinach with Sweet Sesame Seeds Ready Time: 7 Min "You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach."

Japanese Style Teriyaki Sauce Ready Time: 35 Min "Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin."

Miso Braised Pork Ready Time: 3 Hrs 45 Min "Japanese comfort food! The smell will draw you in!"

Miso Soup Ready Time: 20 Min "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."

Miso Soup II Ready Time: 35 Min "This is not a fishy soup like those that are kelp based. Let this soup mellow overnight for best taste. Like all vegetable soups, measures are approximate and substitutions can include whatever vegetable you want. Mushrooms of any kind are particularly good in this soup."

Okonomiyaki Ready Time: 27 Min "'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc."

Orange Ponzu Ready Time: 35 Min "This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."