Japan Recipes

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Tonkatsu - Asian-style Pork Chop Ready Time: 40 Min "This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."

Yakisoba Chicken Ready Time: "Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."

Yakitori Don Ready Time: 30 Min "One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce."

Yakitori Marinade Ready Time: 5 Min "This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though."

Zoni Ready Time: "This is a traditional soup served in Japan over New Year's. The mochi cakes, kelp, bonito flakes, and naruto can be found in Japanese grocery stores. Sake can be found in the wine section of many grocery stores (as well as Japanese stores)."