Japan Recipes

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Oriental Cold Noodle Salad Ready Time: 1 Hr 25 Min "A zesty treat--Goes great with bbq'd chicken and a beer. This dish has more of a Thai flavor. For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. Add 1/4 c. of toasted sesame seeds. If you're feeling adventurous mix in 1/2 c. of shredded dried seaweed (nori) just before serving. You can substitute ramen noodles for soba."

Perfect Sushi Rice Ready Time: 25 Min "Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste."

Seaweed (Nori) Soup Ready Time: 33 Min "This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed."

Shieldzini Ready Time: 2 Hrs 10 Min "Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad."

Smoked Salmon Sushi Roll Ready Time: 5 Hrs "A very basic and easy way to make sushi rolls."

Sukiyaki Ready Time: 30 Min "Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."

Tempura Dipping Sauce Ready Time: 5 Min "The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce."

Tempura Shrimp Ready Time: 2 Hrs 15 Min "A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!"

Teriyaki Sauce Ready Time: 10 Min "Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat."

Teriyaki Sauce and Marinade Ready Time: 30 Min "I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."