Appetizers And Snacks Recipes

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Artichoke Bruschetta Ready Time: 20 Min "This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"

Artichoke Cheese Dip Ready Time: "A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."

Artichoke Crostini Ready Time: 30 Min "'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'"

Artichoke Dip I Ready Time: 45 Min "A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."

Artichoke Dip II Ready Time: 35 Min "A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"

Artichoke Spinach Dip Ready Time: 35 Min "This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."

Artichoke Wonton Cups Ready Time: 30 Min "I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee"

Artichoke, Cheese and Olive Antipasto Ready Time: 3 Hrs 30 Min "A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"

Artichoke, Mushroom and Parma Ham Tart Ready Time: "This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal."

Ashley's Savory Summer Veggie Tarts Ready Time: 1 Hr 5 Min "Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!"