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Canapes And Bruschetta Recipes
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Ready Time: 20 Min
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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Ready Time: 30 Min
"'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'"
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Ready Time: 30 Min
"In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.'"
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Ready Time: 50 Min
"'I enjoy creating recipes that are quick, easy and impressive,' says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal."
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Ready Time: 18 Min
"A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!"
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Ready Time: 15 Min
"Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes"
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Ready Time: 8 Hrs 20 Min
"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."
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Ready Time: 35 Min
"Dried rosemary and thyme give a tasty herb flavor and a rustic outdoor appearance to this buttery snack bread that bakes in mere minutes."
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Ready Time: 35 Min
"My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania"
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Ready Time: 55 Min
"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio"
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