Pastries Recipes

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Beef Samosas Ready Time: 40 Min "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."

Blue Cheese and Pear Tartlets Ready Time: 35 Min "Tasty, hot appetizers that take little time to prepare but will impress your guests!"

Bok Bok Popovers Ready Time: "Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"

Broccoli Chicken Roli Ready Time: "These savory chicken and veggie filled pastries make a great appetizer or main dish."

Cheese Borek Ready Time: 1 Hr 30 Min "The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."

Cherry Cheese Delight Ready Time: 40 Min "'You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries,' assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss."

Crab Bites Ready Time: 2 Hrs 10 Min "No-bake phyllo shells are filled with creamy, seasoned crab dip."

Crab Rangoon Puffs Ready Time: 45 Min "This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!"

Crab Triangles Ready Time: 40 Min "I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling"

Creamy Garlic Escargot Ready Time: 50 Min "Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores."