Seafood Recipes

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Antipasto Ready Time: 9 Hrs 30 Min "This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."

Arlene's Shrimp Dip Ready Time: 1 Hr "A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!"

Avocado and Lobster Salad Ready Time: 25 Min "This is a cold salad that may be served as a main entree."

Avocado and Sun-Dried Tomato Spring Rolls Ready Time: 45 Min "Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast."

Avocado Shrimp Ceviche-Estillo Sarita Ready Time: 1 Hr 30 Min "A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side."

Bacon-Wrapped Halibut Ready Time: "My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"

Bacon-Wrapped Scallops Ready Time: 25 Min "When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia"

Baked Maryland Lump Crab Cakes Ready Time: 40 Min "Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Baked Scallops Ready Time: 50 Min "Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

Baked Stuffed Clams Ready Time: 1 Hr "My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)"