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Sailor Clams Ready Time: 30 Min "This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"

Santiago's Stuffed Squid Ready Time: 2 Hrs 30 Min "This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer."

Savory Apple Pork Chops Ready Time: 1 Hr 5 Min "I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!"

Shrimp Pad Thai Ready Time: 1 Hr "This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts."

Simple Arrabbiata Sauce Ready Time: 45 Min "Simple and spicy, with an incredible flavor."

Slow Cooker Beef Stew III Ready Time: 1 Day 10 Min "Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread."

Spanish Pork with White Wine Ready Time: 55 Min "Classic Spanish preparation - simple, elegant, tasty."

Spanish-Style Chicken and Sausage Ready Time: 55 Min "A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."

Spinach and Leek White Bean Soup Ready Time: 25 Min "White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child."

Spinach Cantaloupe Salad with Mint Ready Time: 15 Min "Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay."