Merlot Recipes

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All American Roast Beef Ready Time: 1 Hr 5 Min "This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees."

Awesome Roast Beef Ready Time: 8 Hrs 15 Min "This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."

Beef Bourguignon III Ready Time: 7 Hrs "This easy recipe is a firm favorite in my family for years now."

Blue Cheese Burgers Ready Time: 2 Hrs 25 Min "Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

Braised Lamb Shank with Vegetables Ready Time: 2 Hrs 30 Min "Lamb shanks braised and cooked with potatoes, carrots and onion."

Braised Lamb Shanks Ready Time: 3 Hrs 20 Min "Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini."

Cazuela de Vaca (Beef and Pumpkin Stew) Ready Time: 2 Hrs 45 Min "This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."

Filet Mignon with Rich Balsamic Glaze Ready Time: 20 Min "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."