Wine Types A M Recipes

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Chicken Valdostano Ready Time: "Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!"

Dad's Pad Thai Ready Time: 25 Min "This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."

Deep-fried Oysters II Ready Time: 20 Min "Deep-fried oysters southern style. This crisp and spicy coating is sure to please."

Easy Paella Ready Time: 1 Hr "An easy to make paella using chorizo, chicken, and shrimp."

Eggplant-Ziti Parmesan Ready Time: 8 Hrs 45 Min "I come from a big Italian family, my mom made this all the time. Very delicious and very hardy. A great anytime meal. The secret to good eggplant is to peel and drain it, so it's not soggy. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Filet Mignon with Rich Balsamic Glaze Ready Time: 20 Min "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."

Gingery-Apricot Turkey Salad Ready Time: 15 Min "A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."

Gnocchi in Fontina Sauce Ready Time: 20 Min "Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness."

Indian Chicken Curry II Ready Time: 45 Min "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."