Albarinoalvarinho Recipes

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Best Ever Jalapeno Poppers Ready Time: 1 Hr "This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn."

Deep-fried Oysters II Ready Time: 20 Min "Deep-fried oysters southern style. This crisp and spicy coating is sure to please."

Easy Paella Ready Time: 1 Hr "An easy to make paella using chorizo, chicken, and shrimp."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Maria's Paella Ready Time: 1 Hr 10 Min "This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"

Portuguese Steamed Clams Ready Time: 50 Min "Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper."

Sailor Clams Ready Time: 30 Min "This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"

Santiago's Stuffed Squid Ready Time: 2 Hrs 30 Min "This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer."

Simple Arrabbiata Sauce Ready Time: 45 Min "Simple and spicy, with an incredible flavor."

Spanish Pork with White Wine Ready Time: 55 Min "Classic Spanish preparation - simple, elegant, tasty."