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Vegetable Recipes
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Ready Time:
"Chunky Pizza Dip is a healthy alternative to pizza."
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Ready Time: 50 Min
"These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians."
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Ready Time: 50 Min
"Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!"
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Ready Time: 1 Hr 30 Min
"This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings."
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Ready Time: 25 Min
"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."
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Ready Time: 1 Hr 20 Min
"This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house."
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Ready Time: 30 Min
"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"
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Ready Time: 2 Hrs
"This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!"
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Ready Time: 40 Min
"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
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Ready Time: 35 Min
"Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can."
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