Vegetable Recipes

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Becca's Bruschetta Ready Time: 30 Min "This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"

Beef Ball Ready Time: 1 Hr 20 Min "Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips."

Beef Samosas Ready Time: 40 Min "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."

Beer-Batter Onion Rings Ready Time: 1 Hr "Light, crispy, very addictive onion rings! Use your favorite beer to make the batter."

Beetroot Hummus Ready Time: 13 Hrs 45 Min "Beets are packed with nutrients. Start soaking chickpeas overnight."

Best Bruschetta Ever Ready Time: 8 Hrs 20 Min "This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."

Best Ever Hot Artichoke Dip Ready Time: 50 Min "Mom's recipe. Very creamy and cheesy!"

Best Ever Jalapeno Poppers Ready Time: 1 Hr "This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn."

Best Ever Layered Mexican Dip Ready Time: 20 Min "This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"

Best Ever Party Appetizer Ready Time: 6 Hrs 20 Min "Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."