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Blue Ribbon Horseradish Pickles
Ready Time: 3 Hrs 20 Min
"Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!"
No Rating
Bread and Butter Pickles II
Ready Time: 4 Hrs 30 Min
"These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
No Rating
Broccoli and Cheese Dip
Ready Time: 20 Min
"This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture."
No Rating
Broccoli Bites
Ready Time: 20 Min
"Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here."
No Rating
Broccoli Cheese Bites
Ready Time: 40 Min
"These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them."
No Rating
Broccoli Chicken Roli
Ready Time:
"These savory chicken and veggie filled pastries make a great appetizer or main dish."
No Rating
Broccoli Squares
Ready Time: 47 Min
"Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!"
No Rating
Broiled Lemon and Garlic Tiger Prawns
Ready Time: 15 Min
"This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."
No Rating
Bruschetta I
Ready Time: 1 Hr 20 Min
"Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."
No Rating
Bruschetta I
Ready Time: 20 Min
"I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."
No Rating
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