Vegetable Recipes

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Bug Lady Tofu Pate Ready Time: 25 Min "The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'"

Buttermilk Corn Fritters Ready Time: "Quick and easy corn fritters. Serve with maple syrup or molasses."

Caesar Hot Artichoke Dip Ready Time: 50 Min "Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables."

Campagnard Sauce Ready Time: 10 Min "This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables."

Candied Garlic Chicken Wings Ready Time: "These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."

Cheese Stuffed Olives Ready Time: 45 Min "Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."

Cheesy Artichoke Dip Ready Time: 40 Min "Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!"

Cheesy Artichoke Dip by Jean Carper Ready Time: "Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down."

Cheesy Pizza Dip Ready Time: 15 Min "Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!"

Cheesy Sour Cream and Salsa Dip Ready Time: 2 Hrs 10 Min "This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers."