Spicy Recipes

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Hog's Head Cheese Ready Time: 10 Hrs 20 Min "This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers."

Hooley's Devil Stuffed Shrimp Ready Time: 15 Min "This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!"

Hot Mexican Dip Ready Time: 30 Min "This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips."

Hot Mexican Spinach Dip Ready Time: 30 Min "Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips."

Hot Peanut Sauce Ready Time: 10 Min "This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste."

Hot Raspberry Spread Ready Time: 1 Hr 40 Min "A spicy-hot raspberry spread. Serve this with your favorite crackers."

Indonesian Pork Satay Ready Time: 6 Hrs 40 Min "Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."

Jalapeno Cucarachas Ready Time: 17 Min "Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop around a bit, but you'll survive, and the capsaicin rush is incredible!"

Jalapeno Souffle Ready Time: 40 Min "This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen."

Jalapenos del Raton Ready Time: 1 Hr "NOT FRIED! My Dad made these and I begged for the recipe. Now everyone begs me for the recipe. They are grilled, turkey-bacon-wrapped, cream cheese and sausage-filled peppers - the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are - the hotter they are."