Spicy Recipes

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Cocktail Meatballs II Ready Time: 1 Hr "Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef."

Coconut Shrimp II Ready Time: 30 Min "A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."

Crab Cakes with Curried Yogurt Sauce Ready Time: 1 Hr 15 Min "Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!"

Cream Cheese Appetizer Ready Time: 2 Min "So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions."

Creamy Sausage Dip Ready Time: 30 Min "A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts."

D's Famous Salsa Ready Time: 10 Min "This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."

Dad's Kickin' Jamaican Wings, Mon Ready Time: 10 Hrs 25 Min "If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them."

Deb's Spicy Summer Evening Mushrooms Ready Time: 1 Hr 15 Min "This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it."

Deidra's Hot Wings Ready Time: 3 Hrs 30 Min "My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. "

Delicious Curried Manapua Puffs Ready Time: 45 Min "These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot."