Spicy Recipes

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Mexican-Style Surimi Ready Time: 20 Min "This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."

Mississippi Six Ready Time: 2 Hrs "We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "

Moutabel Ready Time: 50 Min "Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread."

Mustard Dip Ready Time: 10 Min "A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop."

Nacho Dip I Ready Time: 10 Min "This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use."

New York System Hot Wiener Sauce II Ready Time: 45 Min "This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt."

Nippy Cheese Ready Time: 1 Hr 5 Min "Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."

Pakistani Meatballs with Gravy (Koftay) Ready Time: 1 Hr "This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan."

Pineapple Salsa Ready Time: 20 Min "A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."

Popcorn Nachos Ready Time: 15 Min "Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."