Spicy Recipes

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Cajun Appetizer Meatballs Ready Time: 1 Hr "This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."

Candied Kielbasa Ready Time: 1 Hr 5 Min "Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."

Cannon Balls Ready Time: 25 Min "Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."

Chicken Flautas Ready Time: "Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice."

Chicken Lollipops Ready Time: "They're chicken lollipops - a succulent treat that lives up to the name!"

Chile Cheese Squares Ready Time: 50 Min "What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."

Chili Cheese Potato Skins Ready Time: 1 Hr "Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder."

Chipotle Peach Salsa with Cilantro Ready Time: 10 Min "I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste."

Clams Italiano Ready Time: 30 Min "These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Clart's Cheesy Straws Ready Time: 30 Min "Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup."