Southern Us Recipes

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Cuban Green Soup Ready Time: 31 Min "This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well."

Cuban Mango Mousse Ready Time: 20 Min "Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"

Cuban Pork Roast II Ready Time: "There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers."

Cuban Ropa Vieja Ready Time: 4 Hrs 15 Min "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side."

Cuban Shredded Pork Ready Time: 1 Hr 45 Min "This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice."

Cuban Smoked Sausage with Chick Peas Ready Time: 1 Hr 20 Min "I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."

Cuban Water Bread Ready Time: "This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour."

Dad's Kentucky Home Fries Ready Time: 25 Min "Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper."

Delicious Apple Sauce Ready Time: 45 Min "This apple sauce truly is delicious - my grandma makes it all the time!"

Depression Era Corn Chowder Ready Time: 1 Hr "This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!"