Southern Us Recipes

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Chicken with Lemon-Caper Sauce Ready Time: 30 Min "A rich chicken dish, perfect for a special meal."

Classic Cuban Midnight (Medianoche) Sandwich Ready Time: 23 Min "This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!"

Corn Cornbread Ready Time: 35 Min "Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"

Creole Chicken I Ready Time: 5 Hrs 35 Min "This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."

Creole Macaroni and Cheese Ready Time: 45 Min "Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any."

Crispy Coated Cajun Fries Ready Time: 30 Min "Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."

Crunchy Catfish Nuggets Ready Time: 30 Min "Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."

Crunchy Pears Ready Time: 55 Min "Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."

Cuban Black Beans I Ready Time: 13 Hrs 50 Min "Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."

Cuban Goulash Ready Time: 1 Hr "I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!"