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Southern Us Recipes

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Belgian Squirrel
Ready Time: 2 Hrs 45 Min
"A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"
No Rating
Best Buckwheat Pancakes
Ready Time: 15 Min
"These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."
No Rating
Black-eyed Peas and Ham Hocks
Ready Time: 2 Hrs
"This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."
No Rating
Blackberry Cobbler II
Ready Time: 45 Min
"Throw together this cobbler in minutes using fresh berries from the yard!"
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Breakfast Grits
Ready Time: 30 Min
"If you've never tried grits....you haven't lived. ..."
No Rating
Brown Bean Chowder
Ready Time: 3 Hrs 10 Min
"This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."
No Rating
Butter Tarts
Ready Time:
"Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good."
No Rating
Cadillac Pimento Cheese
Ready Time: 15 Min
"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!"
No Rating
Cajun Cake
Ready Time: 1 Hr 30 Min
"This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.."
No Rating
Cajun Spaghetti
Ready Time:
"This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!"
No Rating
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