Arkansas Recipes

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Belgian Squirrel Ready Time: 2 Hrs 45 Min "A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"

Black-eyed Peas and Ham Hocks Ready Time: 2 Hrs "This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."

Breakfast Grits Ready Time: 30 Min "If you've never tried grits....you haven't lived. ..."

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Cheesy Baked Grits Ready Time: 1 Hr 25 Min "I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."

Crunchy Catfish Nuggets Ready Time: 30 Min "Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."

Lemon Pepper Catfish Ready Time: 40 Min "This is the best way to cook catfish. If you love fish, you will just love this recipe."

Maple Glazed Ribs Ready Time: 3 Hrs 40 Min "Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"

Onion Dijon Crusted Catfish Ready Time: 30 Min "Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Ready Time: 3 Hrs "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."