Seasonal Recipes

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Pickled Asparagus Ready Time: "Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!"

Pickled Beets Ready Time: 50 Min "This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!"

Pizza Without the Red Sauce Ready Time: 35 Min "I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."

Polish Bouja Soup Ready Time: 5 Hrs 40 Min "Feeding an army? Here's the solution!"

Polynesian Vegetables Ready Time: 35 Min "In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace."

Pork With Sugar Snap Peas Ready Time: 20 Min "Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture."

Pueblo Stew Ready Time: 1 Hr 45 Min "Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew."

Rhubarb Cake I Ready Time: "Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."

Rhubarb Sauce II Ready Time: 15 Min "Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com."

Rhubarb Torte Ready Time: 1 Hr "An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together for a bumbleberry torte!"