Seasonal Recipes

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Ginger Mushroom Chicken Ready Time: 30 Min "If you love fresh ginger, youre sure to love this dish, promises Christina Shape of Swartz Creek, Michigan. The stir-fry is so quick and easy to prepare, its perfect for a busy weeknight."

Grandma's Favorite Chicken Ready Time: 1 Hr 35 Min "My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!"

Grilled Beets in Rosemary Vinegar Ready Time: 1 Hr "Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare."

Grilled Garlic Artichokes Ready Time: 35 Min "No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!"

Grilled Peaches and Cream Ready Time: 23 Min "This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!"

Guam Fried Rice Ready Time: 50 Min "This economical main dish fried rice recipe uses bacon or spam."

Ham and Asparagus Fettuccine Ready Time: 20 Min "I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!"

Healing Cabbage Soup Ready Time: 55 Min "My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"

Hearty Turkey Soup with Parsley Dumplings Ready Time: "This is a yummy variation of that traditional use of the leftover turkey."

Insalata Cotta e Cruda Ready Time: "This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com."