Seasonal Recipes

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Japanese-Inspired Beef Tenderloin Ready Time: 3 Hrs 45 Min "This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms, and snow peas."

Layered Cheddar-Fruit Salad Ready Time: 45 Min "Everyone loves those layered salads here's a fruit one! My personal preference is that this salad be served well chilled so I make sure all fruit is chilled when I assemble it, it can then be served right away."

Lemon Carrots and Rutabaga Ready Time: 25 Min "Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company."

Lemon-Studded Artichokes Ready Time: 30 Min "For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping."

Louisiana Crawfish Boil Ready Time: 1 Hr 45 Min "What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking."

Meat Lover's Burger Ready Time: 55 Min "These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!"

Oven Roasted Trout with Lemon Dill Stuffing Ready Time: 50 Min "Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more."

Pasta Primavera with Italian Turkey Sausage Ready Time: 50 Min "A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"

Pasties I Ready Time: 1 Hr "Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."