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Spring Recipes
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Ready Time: 45 Min
"'This moist golden cake stirs up quickly and is long on old-fashioned flavor,' reports field editor Dawn Fagerstrom from Warren, Minnesota."
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Ready Time: 45 Min
"This cake is sweet and almondy with rhubarb delectability."
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"Great dish with wonderful color and texture; just don't overcook the peppers!"
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"This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"
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Ready Time: 25 Min
"These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."
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"A great pasta salad with an Asian flavor. Quick and convenient, too!"
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Ready Time: 20 Min
"Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."
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Ready Time: 20 Min
"Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"
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Ready Time: 1 Hr 10 Min
"With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare."
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Ready Time: 40 Min
"Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"
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