Spring Recipes

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Citrus Veggie Stir-Fry Ready Time: 25 Min "Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'"

Cool Rhubarb Iced Tea Ready Time: 12 Hrs 15 Min "This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!"

Crab and Snow Pea Tartlets Ready Time: 35 Min "A lovely appetizer that will keep your guests raving."

Cream of Artichoke Soup I Ready Time: "This tastes like a cream of chicken and artichoke soup--at the same time! Garnish with croutons."

Creamy Rhubarb Dessert Ready Time: 1 Hr 5 Min "Carol Forcum of Marion, Illinois relates, 'Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb.'"

Dilled Corn and Peas Ready Time: 20 Min "Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota"

Easy Apple Rhubarb Jam Ready Time: 25 Min "Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."

Easy Tilapia Ready Time: 30 Min "This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish!"

Eggs BenaBabs Ready Time: 1 Hr "My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this."

Elegant Artichokes Ready Time: 40 Min "Artichokes add an elegant touch to any meal. This recipe has a special twist with the addition of a tangy lemon dressing."