Seafood Recipes

Results: 51 - 60 of 208

Search within Results:

Crab Dip II Ready Time: 25 Min "This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste."

Crab Imperial I Ready Time: 35 Min "This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"

Crab Pitas Ready Time: 5 Min "This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley."

Crab Rangoon Puffs Ready Time: 45 Min "This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!"

Crab Stuffed Lobster Rayna Ready Time: 47 Min "To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"

Crab Stuffed Mushrooms I Ready Time: 35 Min "Crab stuffed mushroom appetizer."

Crab Triangles Ready Time: 40 Min "I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling"

Crab with Stilton Cheese Ready Time: 30 Min "This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton."

Crab Wonton Cups Ready Time: 32 Min "This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated."

Crabbies Ready Time: 20 Min "My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."