Seafood Recipes

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Baked Stuffed Shrimp Ready Time: 1 Hr 5 Min "This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter."

Barbequed Oysters Ready Time: 45 Min "Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"

Basil Shrimp Ready Time: 1 Hr 30 Min "This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him."

Best Ever Shrimp Dip Ready Time: 2 Hrs 10 Min "This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!"

Best Ever Tuna Salad Ready Time: 15 Min "Creamy, delicious tuna salad with a surprise ingredient!"

Best Hot Crab Dip Ready Time: 40 Min "Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."

Best Shrimp Toast Ever! Ready Time: 1 Hr 45 Min "This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!"

Big M's Spicy Lime Grilled Prawns Ready Time: 4 Hrs 35 Min "Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!"

Bite-Size Crab Quiches Ready Time: 30 Min "'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."

Boniet Ready Time: 15 Min "Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor."