Seafood Recipes

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Crab 'N Shrimp Dip Ready Time: "I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available."

Crab and Cheese Spread Ready Time: 1 Hr 15 Min "Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. "

Crab and Lobster Stuffed Mushrooms Ready Time: 20 Min "This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise Ready Time: 35 Min "Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different."

Crab and Snow Pea Tartlets Ready Time: 35 Min "A lovely appetizer that will keep your guests raving."

Crab Bites Ready Time: 2 Hrs 10 Min "No-bake phyllo shells are filled with creamy, seasoned crab dip."

Crab Cakes with Curried Yogurt Sauce Ready Time: 1 Hr 15 Min "Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!"

Crab Cakes with Red Pepper Sauce Ready Time: 50 Min "Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel"

Crab Canapes Ready Time: 32 Min "An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."

Crab Ceviche Ready Time: 40 Min "This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."