Seafood Recipes

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Clam-Ups Ready Time: 20 Min "'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania."

Clams Casino II Ready Time: 50 Min "Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!"

Clams Italiano Ready Time: 30 Min "These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Coconut Shrimp II Ready Time: 30 Min "A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."

Cold Roasted Moroccan Spiced Salmon Ready Time: 1 Hr 12 Min "This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."

Cold Salmon Spread Ready Time: 1 Hr 15 Min "This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

Cold Shrimp Dip Ready Time: 10 Min "This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! "

Conch Ceviche with Pineapple Ready Time: 15 Min "Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"

Coquilles St. Jacque Ready Time: 1 Hr "This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!!!!!!"

Cottage Cheese Clam Dip Ready Time: 5 Min "This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream."