Sausage Recipes

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Drop Biscuits and Gravy Ready Time: 30 Min "'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes."

Easy Breakfast Sausage Burgers Ready Time: 30 Min "Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good."

Easy Sausage Cheese Balls Ready Time: 25 Min "These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."

Egg Casserole Ready Time: 30 Min "I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon."

Emily's Manicotti Ready Time: 1 Hr 35 Min "A very tasty, meaty recipe for manicotti lovers."

Fat Boy Nacho Cheese Dip Ready Time: 30 Min "My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."

Fried Sausage Grits Ready Time: 35 Min "My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."

Galuskies Ready Time: 3 Hrs 30 Min "A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas."

Glazed Apples and Sausage Ready Time: 25 Min "Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home."

Glazed Sausage Bites Appetizer Ready Time: 40 Min "'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas."