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Sausage Recipes

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Breakfast Pita Pockets
Ready Time: 25 Min
"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"
No Rating
Breakfast Sausage Bread
Ready Time: 55 Min
"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio"
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Breakfast Sausage White Cheese Pizza
Ready Time: 35 Min
"This simple breakfast pizza is easy to make and sure to satisfy."
No Rating
Breakfast Supreme
Ready Time: 55 Min
"Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa"
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Brunch Pizza Squares
Ready Time:
"You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds."
No Rating
Cabbage Rolls
Ready Time: 2 Hrs 30 Min
"This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."
No Rating
Cannon Balls
Ready Time: 25 Min
"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."
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Cheese Sausage Strata
Ready Time: 1 Hr 15 Min
"Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss."
No Rating
Cheesy Sausage Loaf
Ready Time: 1 Hr 10 Min
"My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch."
No Rating
Cheesy Sausage Nachos
Ready Time: 40 Min
"This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way."
No Rating
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