|
Sausage Recipes
|
Ready Time: 1 Hr 30 Min
"My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole."
|
|
|
Ready Time: 1 Hr 20 Min
"Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread."
|
|
|
Ready Time: 3 Hrs
"This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!"
|
|
|
Ready Time: 1 Hr
"This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers and holidays. It freezes well."
|
|
|
Ready Time: 1 Hr 15 Min
"No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time."
|
|
|
Ready Time: 1 Hr 5 Min
"I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round."
|
|
|
Ready Time: 1 Hr 30 Min
"I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production."
|
|
|
Ready Time: 1 Hr 30 Min
"We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference."
|
|
|
Ready Time: 1 Hr
"This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing!"
|
|
|
Ready Time: 4 Hrs 15 Min
"I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED