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Salads Recipes
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Ready Time: 15 Min
"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."
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Ready Time: 15 Min
"'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'"
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Ready Time: 1 Hr 25 Min
"A great shrimp appetizer! Serve with crackers or toasted French bread."
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Ready Time: 8 Hrs 15 Min
"Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard boiled eggs sliced thin or quartered and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat."
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Ready Time: 20 Min
"'This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal,' suggests Lisa Casey of Roanoke, Virginia. 'I love the fresh seafood flavor and hint of citrus in the dressing.'"
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Ready Time: 30 Min
"This is a great salad to go with cold sandwiches, or to take to a barbeque."
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Ready Time:
"Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find."
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Ready Time: 1 Hr 12 Min
"Crab salad perfect for spreading on crackers."
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Ready Time: 1 Hr 50 Min
"Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping."
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Ready Time: 25 Min
"It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"
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